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DiplomaEmerging

Diploma in Fungal Food Regulation & Novel Foods

Become the regulatory specialist that fungal food and fermentation companies need, across major international markets.

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Level
Diploma
Modules
8
Duration
Extended programme
Format
Live online
School
Fermentation
What you will study

8 modules, one growing line of knowledge.

Hover or tap a module to follow the path from the first session to the final project.

At a glance

How the programme grows, phase by phase.

PHASE 1
Foundations
  • Food law principles and international frameworks
  • Novel foods in the EU and UK
  • US GRAS, food additives and enzymes
PHASE 2
Practice
  • Latin America, Mexico and Asia-Pacific requirements
  • GMO and precision fermentation regulation
  • Safety dossiers and toxicological evaluation
PHASE 3
Application & project
  • Labelling, naming and claims for fungal foods
  • Regulatory strategy and submission project
What you will be able to do

Diploma in Fungal Food Regulation & Novel Foods

By the end you will have worked through:

  • Food law principles and international frameworks
  • Novel foods in the EU and UK
  • US GRAS, food additives and enzymes
  • Latin America, Mexico and Asia-Pacific requirements
  • GMO and precision fermentation regulation
Your learning path

Where this programme sits in the school.

Before · CourseKoji Making & ApplicationsYou are here · DiplomaDiploma in Fungal Food Regulation & Novel FoodsNext · MasterMaster in Fungal Fermentation Science & Technology
People also search for

Related searches

novel food regulatory diplomafood regulatory affairs trainingprecision fermentation regulationGRAS and novel foodsfood law course
FAQ

Questions about this programme

Do I need experience to study Diploma in Fungal Food Regulation & Novel Foods?

Basic knowledge of the field helps. A Fungaris course in the same school is a good starting point.

How is Diploma in Fungal Food Regulation & Novel Foods taught?

Live online, in 8 modules with a working professional, a small group and a final project.

What certificate do I get?

Fungaris issues a diploma certificate on completion. Accreditations are assessed according to the training completed and the local regulations of each country.

What can I study after Diploma in Fungal Food Regulation & Novel Foods?

The natural next step is Master in Fungal Fermentation Science & Technology.

How it is taught

Live, in a small group, with a real project.

i.A live professorMycologists, biologists, engineers and chefs who work in the field.
ii.A small groupQuestions in every session, and classmates from many countries.
iii.A real projectEach programme closes with applied work, reviewed by your professor.
iv.A certificateIssued by Fungaris on completion of the programme.
Related programmes

Keep branching.

All fermentation programmes
DiplomaEmergingDiploma in Mycoprotein & Fungal Alternative ProteinsDevelop fungal protein foods end to end: strain choice, fermentation, processing, formulation, regulation and market launch.FermentationDiplomaEmergingDiploma in Fermentation Product Development & FlavourUse fungal fermentation as an innovation tool to create new flavours, ingredients and upcycled foods ready for market.FermentationDiplomaEstablishedDiploma in Koji & Japanese FermentationAn in-depth programme on koji and the fermented foods and drinks built on it, from miso and shoyu to sake and mirin.Fermentation
Admissions & Fees

Join the next intake.

Pay in full with a 20% reduction, or reserve your place with 40% and pay the rest in monthly instalments.

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