School II
School of Culinary Mycology & Foraging
Live training from field mycologists and chefs, from safe identification in the forest to mushrooms on the plate.
Courses
30
Diplomas
8
Masters
4
For
Chefs, restaurants and foragers
Move to guide the mycelium · Click to release spores
This school’s living signature
Every school grows its own mycelium.
Warm amber threads that wander like a forager through the forest floor.
The programme map
All 42 programmes, from first course to master.
Courses sit on the outer ring, diplomas in the middle and masters at the centre. Hover a node to read it, click to open it.
Culinary Mycology
42 programmes · hover a node
CoursesDiplomasMasters
What you can study
Topics in this school
mycology for beginnersmushroom foraging courseintroduction to mycologylearn mushroom foragingonline mycology coursewild mushroom identificationmushroom identification coursehow to identify mushroomsmushroom spore printmushroom identification keyspoisonous mushroomstoxic mushroom identificationmushroom poisoningdeath cap identificationforaging safety coursemushroom cooking course for chefsmushroom cuisinecooking wild mushrooms
Programmes in this school
Every programme in culinary mycology.
Filters
Branch out
Connect with the other schools.
ISchool of Mushroom Cultivation & Production→IIISchool of Medicinal & Functional Fungi→IVSchool of Fungal Biotechnology & Biomaterials→VSchool of Mycology & Fungal Science→VISchool of Fungal Ecology & Regenerative Agriculture→VIISchool of Mushroom Business & Entrepreneurship→VIIISchool of Fungal Fermentation & Food Science→IXSchool of Medical, Veterinary & One Health Mycology→XSchool of Mycelium Design & Architecture→XISchool of Fungal Computing, Bioelectronics & Space Mycology→XIISchool of Digital Mycology: AI, Genomics & Data→
Admissions & Fees
Join the next intake.
Pay in full with a 20% reduction, or reserve your place with 40% and pay the rest in monthly instalments.