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Master in Mushroom Flavour Science & Food Innovation

Investigate the chemistry of mushroom flavour and aroma and apply it to new foods, fermentations and fungal ingredients.

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Level
Master
Modules
12
Duration
Full professional programme
Format
Live online
School
Culinary Mycology
What you will study

12 modules, one growing line of knowledge.

Hover or tap a module to follow the path from the first session to the final project.

At a glance

How the programme grows, phase by phase.

PHASE 1
Foundations
  • Mushroom Composition and Food Chemistry
  • Umami Compounds and Taste Synergy
  • Volatile Aroma Compounds
  • Flavour Changes in Cooking and Drying
PHASE 2
Practice
  • Sensory Science Methods
  • Analytical Techniques for Flavour
  • Fermentation and Flavour Development
  • Mycelium and Fungal Biomass Ingredients
PHASE 3
Application & project
  • Flavour Applications in Plant-Based Foods
  • Authenticity, Adulteration and Fraud Detection
  • Regulation and Innovation Pathways
  • Capstone: Flavour Innovation Project
What you will be able to do

Master in Mushroom Flavour Science & Food Innovation

By the end you will have worked through:

  • Mushroom Composition and Food Chemistry
  • Umami Compounds and Taste Synergy
  • Volatile Aroma Compounds
  • Flavour Changes in Cooking and Drying
  • Sensory Science Methods
Your learning path

Where this programme sits in the school.

Before · DiplomaDiploma in Culinary MycologyYou are here · MasterMaster in Mushroom Flavour Science & Food Innovation
People also search for

Related searches

mushroom flavour scienceumami researchfood innovation mastermushroom aroma compoundsfungal food science
FAQ

Questions about this programme

Do I need experience to study Master in Mushroom Flavour Science & Food Innovation?

A previous course or diploma, or professional experience in the field, is recommended.

How is Master in Mushroom Flavour Science & Food Innovation taught?

Live online, in 12 modules with a working professional, a small group and a final project.

What certificate do I get?

Fungaris issues a master certificate on completion. Accreditations are assessed according to the training completed and the local regulations of each country.

How it is taught

Live, in a small group, with a real project.

i.A live professorMycologists, biologists, engineers and chefs who work in the field.
ii.A small groupQuestions in every session, and classmates from many countries.
iii.A real projectEach programme closes with applied work, reviewed by your professor.
iv.A certificateIssued by Fungaris on completion of the programme.
Related programmes

Keep branching.

All culinary mycology programmes
MasterEstablishedMaster in Culinary Mycology & Mushroom GastronomyAdvanced training for culinary leaders in mushroom science, sourcing, cuisine, product creation and gastronomic concepts.Culinary MycologyMasterEstablishedMaster in Applied Field MycologyProfessional-level field mycology covering identification, taxonomy, ecology, toxicology, surveys and conservation of wild fungi.Culinary MycologyMasterEmergingMaster in Mycotourism & Fungal Heritage ManagementPlan and manage mycological tourism destinations that protect forests, support rural communities and celebrate fungal food heritage.Culinary Mycology
Admissions & Fees

Join the next intake.

Pay in full with a 20% reduction, or reserve your place with 40% and pay the rest in monthly instalments.

Apply nowTalk to admissions