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DiplomaEstablished

Diploma in Wild Mushroom Inspection & Food Safety

Train to verify wild mushrooms for sale and service, combining expert identification with food safety systems and regulation.

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Level
Diploma
Modules
8
Duration
Extended programme
Format
Live online
School
Culinary Mycology
What you will study

8 modules, one growing line of knowledge.

Hover or tap a module to follow the path from the first session to the final project.

At a glance

How the programme grows, phase by phase.

PHASE 1
Foundations
  • Commercial Wild Species and Look-Alikes
  • Toxicology and Poisoning Syndromes
  • Inspection Methods and Sampling
PHASE 2
Practice
  • Contaminants, Spoilage and Shelf Life
  • Food Safety Law for Wild Mushrooms
  • HACCP and Quality Systems
PHASE 3
Application & project
  • Traceability and Documentation
  • Incident Response and Case Studies
What you will be able to do

Diploma in Wild Mushroom Inspection & Food Safety

By the end you will have worked through:

  • Commercial Wild Species and Look-Alikes
  • Toxicology and Poisoning Syndromes
  • Inspection Methods and Sampling
  • Contaminants, Spoilage and Shelf Life
  • Food Safety Law for Wild Mushrooms
Your learning path

Where this programme sits in the school.

Before · CourseIntroduction to Mycology for ForagersYou are here · DiplomaDiploma in Wild Mushroom Inspection & Food SafetyNext · MasterMaster in Culinary Mycology & Mushroom Gastronomy
People also search for

Related searches

mushroom inspector diplomawild mushroom food safety trainingmushroom quality controlwild mushroom regulationmycological inspection
FAQ

Questions about this programme

Do I need experience to study Diploma in Wild Mushroom Inspection & Food Safety?

Basic knowledge of the field helps. A Fungaris course in the same school is a good starting point.

How is Diploma in Wild Mushroom Inspection & Food Safety taught?

Live online, in 8 modules with a working professional, a small group and a final project.

What certificate do I get?

Fungaris issues a diploma certificate on completion. Accreditations are assessed according to the training completed and the local regulations of each country.

What can I study after Diploma in Wild Mushroom Inspection & Food Safety?

The natural next step is Master in Culinary Mycology & Mushroom Gastronomy.

How it is taught

Live, in a small group, with a real project.

i.A live professorMycologists, biologists, engineers and chefs who work in the field.
ii.A small groupQuestions in every session, and classmates from many countries.
iii.A real projectEach programme closes with applied work, reviewed by your professor.
iv.A certificateIssued by Fungaris on completion of the programme.
Related programmes

Keep branching.

All culinary mycology programmes
DiplomaEstablishedDiploma in Culinary MycologyA professional pathway combining mushroom knowledge, safe sourcing and advanced culinary technique for chefs and food professionals.Culinary MycologyDiplomaEstablishedDiploma in Wild Mushroom IdentificationStructured training to identify the main groups of wild fungi accurately, using field characters, microscopy and current taxonomy.Culinary MycologyDiplomaEstablishedDiploma in Mycological Tourism GuidingPrepare to lead mushroom forays and mycotourism experiences professionally, safely and in line with local regulations.Culinary Mycology
Admissions & Fees

Join the next intake.

Pay in full with a 20% reduction, or reserve your place with 40% and pay the rest in monthly instalments.

Apply nowTalk to admissions