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DiplomaEstablished

Diploma in Fungal Food Safety & Mycotoxin Management

Build expert competence in managing fungal hazards, spoilage and mycotoxins across food and feed supply chains.

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Level
Diploma
Modules
8
Duration
Extended programme
Format
Live online
School
Fermentation
What you will study

8 modules, one growing line of knowledge.

Hover or tap a module to follow the path from the first session to the final project.

At a glance

How the programme grows, phase by phase.

PHASE 1
Foundations
  • Food mycology for safety professionals
  • Toxigenic fungi and mycotoxin chemistry
  • Mycotoxin toxicology and risk assessment
PHASE 2
Practice
  • Regulatory limits and official controls
  • Sampling plans and analytical methods
  • Prevention, decontamination and mitigation
PHASE 3
Application & project
  • Fungal spoilage and shelf-life management
  • Food safety systems for fermented and fungal foods
What you will be able to do

Diploma in Fungal Food Safety & Mycotoxin Management

By the end you will have worked through:

  • Food mycology for safety professionals
  • Toxigenic fungi and mycotoxin chemistry
  • Mycotoxin toxicology and risk assessment
  • Regulatory limits and official controls
  • Sampling plans and analytical methods
Your learning path

Where this programme sits in the school.

Before · CourseKoji Making & ApplicationsYou are here · DiplomaDiploma in Fungal Food Safety & Mycotoxin ManagementNext · MasterMaster in Fungal Fermentation Science & Technology
People also search for

Related searches

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FAQ

Questions about this programme

Do I need experience to study Diploma in Fungal Food Safety & Mycotoxin Management?

Basic knowledge of the field helps. A Fungaris course in the same school is a good starting point.

How is Diploma in Fungal Food Safety & Mycotoxin Management taught?

Live online, in 8 modules with a working professional, a small group and a final project.

What certificate do I get?

Fungaris issues a diploma certificate on completion. Accreditations are assessed according to the training completed and the local regulations of each country.

What can I study after Diploma in Fungal Food Safety & Mycotoxin Management?

The natural next step is Master in Fungal Fermentation Science & Technology.

How it is taught

Live, in a small group, with a real project.

i.A live professorMycologists, biologists, engineers and chefs who work in the field.
ii.A small groupQuestions in every session, and classmates from many countries.
iii.A real projectEach programme closes with applied work, reviewed by your professor.
iv.A certificateIssued by Fungaris on completion of the programme.
Related programmes

Keep branching.

All fermentation programmes
DiplomaEstablishedDiploma in Koji & Japanese FermentationAn in-depth programme on koji and the fermented foods and drinks built on it, from miso and shoyu to sake and mirin.FermentationDiplomaEstablishedDiploma in Fermented Beverages: Beer, Wine, Sake & KombuchaMaster the yeasts and fermentation processes behind the world's major fermented drinks, with a strong focus on quality and control.FermentationDiplomaEstablishedDiploma in Artisan Fungal Fermented FoodsGain the skills to produce and sell high-quality fermented foods made with moulds and yeasts, from bread and cheese to tempeh.Fermentation
Admissions & Fees

Join the next intake.

Pay in full with a 20% reduction, or reserve your place with 40% and pay the rest in monthly instalments.

Apply nowTalk to admissions