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MasterEstablished

Master in Commercial Mushroom Production

Advanced professional training to plan, run and improve commercial mushroom operations across species, systems and markets.

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Level
Master
Modules
12
Duration
Full professional programme
Format
Live online
School
Cultivation
What you will study

12 modules, one growing line of knowledge.

Hover or tap a module to follow the path from the first session to the final project.

At a glance

How the programme grows, phase by phase.

PHASE 1
Foundations
  • The Global Mushroom Industry
  • Fungal Biology for Production
  • Lab, Culture and Spawn Management
  • Substrate Science and Preparation
PHASE 2
Practice
  • Agaricus Production Systems
  • Specialty and Exotic Species Systems
  • Climate Engineering and Control
  • Crop Protection and Biosecurity
PHASE 3
Application & project
  • Harvest, Post-Harvest and Logistics
  • Food Safety and Certification
  • Farm Economics and Operations Management
  • Capstone: Commercial Production Plan
What you will be able to do

Master in Commercial Mushroom Production

By the end you will have worked through:

  • The Global Mushroom Industry
  • Fungal Biology for Production
  • Lab, Culture and Spawn Management
  • Substrate Science and Preparation
  • Agaricus Production Systems
Your learning path

Where this programme sits in the school.

Before · DiplomaDiploma in Gourmet Mushroom ProductionYou are here · MasterMaster in Commercial Mushroom Production
People also search for

Related searches

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FAQ

Questions about this programme

Do I need experience to study Master in Commercial Mushroom Production?

A previous course or diploma, or professional experience in the field, is recommended.

How is Master in Commercial Mushroom Production taught?

Live online, in 12 modules with a working professional, a small group and a final project.

What certificate do I get?

Fungaris issues a master certificate on completion. Accreditations are assessed according to the training completed and the local regulations of each country.

How it is taught

Live, in a small group, with a real project.

i.A live professorMycologists, biologists, engineers and chefs who work in the field.
ii.A small groupQuestions in every session, and classmates from many countries.
iii.A real projectEach programme closes with applied work, reviewed by your professor.
iv.A certificateIssued by Fungaris on completion of the programme.
Related programmes

Keep branching.

All cultivation programmes
MasterEmergingMaster in Mushroom Farm Engineering & AutomationEngineer efficient mushroom facilities, from building design and HVAC to automated substrate lines, control systems and robotics.CultivationMasterEmergingMaster in Sustainable Mushroom SystemsDesign and evaluate mushroom production systems that reduce waste, energy and emissions while remaining commercially viable.CultivationMasterFrontierMaster in Fungal Biotechnology for Food ProductionExplore the next generation of fungal food production, from mycelium fermentation and mycoprotein to strain engineering and scale-up.Cultivation
Admissions & Fees

Join the next intake.

Pay in full with a 20% reduction, or reserve your place with 40% and pay the rest in monthly instalments.

Apply nowTalk to admissions