CourseEmerging
Submerged Biomass Fermentation & Scale-Up
Learn the bioprocess engineering behind growing fungal biomass in liquid culture, from shake flask to pilot fermenter.
Level
Course
Modules
6
Duration
2–3 months
Format
Live online
School
Fermentation
What you will study
6 modules, one growing line of knowledge.
Hover or tap a module to follow the path from the first session to the final project.
At a glance
How the programme grows, phase by phase.
PHASE 1
Foundations
- Fungal growth kinetics in liquid culture
- Media design and low-cost feedstocks
PHASE 2
Practice
- Fermenter types: stirred tank, airlift and continuous
- Morphology, oxygen transfer and mixing
PHASE 3
Application & project
- Scale-up criteria and pilot plant practice
- Harvesting, sterility and techno-economic analysis
What you will be able to do
Submerged Biomass Fermentation & Scale-Up
By the end you will have worked through:
- Fungal growth kinetics in liquid culture
- Media design and low-cost feedstocks
- Fermenter types: stirred tank, airlift and continuous
- Morphology, oxygen transfer and mixing
- Scale-up criteria and pilot plant practice
Your learning path
Where this programme sits in the school.
People also search for
Related searches
FAQ
Questions about this programme
Do I need experience to study Submerged Biomass Fermentation & Scale-Up?
No previous experience is needed. The course starts from the foundations.
How is Submerged Biomass Fermentation & Scale-Up taught?
Live online, in 6 modules with a working professional, a small group and a final project.
What certificate do I get?
Fungaris issues a course certificate on completion. Accreditations are assessed according to the training completed and the local regulations of each country.
What can I study after Submerged Biomass Fermentation & Scale-Up?
The natural next step is Diploma in Koji & Japanese Fermentation.
How it is taught
Live, in a small group, with a real project.
i.A live professorMycologists, biologists, engineers and chefs who work in the field.
ii.A small groupQuestions in every session, and classmates from many countries.
iii.A real projectEach programme closes with applied work, reviewed by your professor.
iv.A certificateIssued by Fungaris on completion of the programme.
Related programmes
All fermentation programmesKeep branching.
CourseEmergingMycoprotein Foods: Science & ProductionUnderstand how filamentous fungal biomass is grown, processed and formulated into protein-rich foods.CourseEmergingNovel Foods Regulation for Fungal IngredientsNavigate novel food, GRAS and equivalent approval pathways for fungal biomass, fermentation-derived and new mushroom-based ingredients.CourseEmergingUpcycled Foods through Fungal FermentationUse moulds and yeasts to turn food by-products such as okara, spent grain and fruit pomace into safe, appealing new foods.
Admissions & Fees
Join the next intake.
Pay in full with a 20% reduction, or reserve your place with 40% and pay the rest in monthly instalments.