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CourseEstablished

Industrial Yeasts: Brewing, Baking & Bioethanol

Understand Saccharomyces and non-conventional yeasts in brewing, winemaking, baking and fuel ethanol, including propagation and quality control.

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Level
Course
Modules
6
Duration
2–3 months
Format
Live online
School
Biotechnology
What you will study

6 modules, one growing line of knowledge.

Hover or tap a module to follow the path from the first session to the final project.

At a glance

How the programme grows, phase by phase.

PHASE 1
Foundations
  • Yeast Biology and Metabolism
  • Brewing and Winemaking Yeasts
PHASE 2
Practice
  • Baker's Yeast Production
  • Fuel Ethanol Fermentation
PHASE 3
Application & project
  • Non-Conventional Yeasts and Their Uses
  • Propagation, Vitality and Quality Control
What you will be able to do

Industrial Yeasts: Brewing, Baking & Bioethanol

By the end you will have worked through:

  • Yeast Biology and Metabolism
  • Brewing and Winemaking Yeasts
  • Baker's Yeast Production
  • Fuel Ethanol Fermentation
  • Non-Conventional Yeasts and Their Uses
Your learning path

Where this programme sits in the school.

You are here · CourseIndustrial Yeasts: Brewing, Baking & BioethanolNext · DiplomaDiploma in Mycelium Biomaterials
People also search for

Related searches

industrial yeast coursebrewing yeast managementbaker's yeast productionbioethanol fermentationnon-conventional yeasts
FAQ

Questions about this programme

Do I need experience to study Industrial Yeasts: Brewing, Baking & Bioethanol?

No previous experience is needed. The course starts from the foundations.

How is Industrial Yeasts: Brewing, Baking & Bioethanol taught?

Live online, in 6 modules with a working professional, a small group and a final project.

What certificate do I get?

Fungaris issues a course certificate on completion. Accreditations are assessed according to the training completed and the local regulations of each country.

What can I study after Industrial Yeasts: Brewing, Baking & Bioethanol?

The natural next step is Diploma in Mycelium Biomaterials.

How it is taught

Live, in a small group, with a real project.

i.A live professorMycologists, biologists, engineers and chefs who work in the field.
ii.A small groupQuestions in every session, and classmates from many countries.
iii.A real projectEach programme closes with applied work, reviewed by your professor.
iv.A certificateIssued by Fungaris on completion of the programme.
Related programmes

Keep branching.

All biotechnology programmes
CourseEstablishedIntroduction to Fungal BiotechnologyAn overview of how fungi are used in industry, from food fermentation and enzymes to mycoprotein, pharmaceuticals and biomaterials.BiotechnologyCourseEstablishedMycelium Biomaterials & PackagingGrow mycelium composites on agricultural residues and turn them into compostable packaging, from strain choice to moulding and testing.BiotechnologyCourseEstablishedMycoprotein & Alternative ProteinsUnderstand how fungal biomass is produced and turned into meat alternatives and protein ingredients, and how it compares with other protein sources.Biotechnology
Admissions & Fees

Join the next intake.

Pay in full with a 20% reduction, or reserve your place with 40% and pay the rest in monthly instalments.

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