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CourseEstablished

Mycoprotein & Alternative Proteins

Understand how fungal biomass is produced and turned into meat alternatives and protein ingredients, and how it compares with other protein sources.

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Level
Course
Modules
6
Duration
2–3 months
Format
Live online
School
Biotechnology
What you will study

6 modules, one growing line of knowledge.

Hover or tap a module to follow the path from the first session to the final project.

At a glance

How the programme grows, phase by phase.

PHASE 1
Foundations
  • The Alternative Protein Landscape
  • Fungal Biomass: Species and Nutrition
PHASE 2
Practice
  • Continuous and Batch Biomass Fermentation
  • RNA Reduction and Biomass Processing
PHASE 3
Application & project
  • Texturing and Product Formulation
  • Novel Food Approval, Labelling and Allergenicity
What you will be able to do

Mycoprotein & Alternative Proteins

By the end you will have worked through:

  • The Alternative Protein Landscape
  • Fungal Biomass: Species and Nutrition
  • Continuous and Batch Biomass Fermentation
  • RNA Reduction and Biomass Processing
  • Texturing and Product Formulation
Your learning path

Where this programme sits in the school.

You are here · CourseMycoprotein & Alternative ProteinsNext · DiplomaDiploma in Mycelium Biomaterials
People also search for

Related searches

mycoprotein coursefungal protein productionalternative proteins trainingbiomass fermentationfungi-based meat alternatives
FAQ

Questions about this programme

Do I need experience to study Mycoprotein & Alternative Proteins?

No previous experience is needed. The course starts from the foundations.

How is Mycoprotein & Alternative Proteins taught?

Live online, in 6 modules with a working professional, a small group and a final project.

What certificate do I get?

Fungaris issues a course certificate on completion. Accreditations are assessed according to the training completed and the local regulations of each country.

What can I study after Mycoprotein & Alternative Proteins?

The natural next step is Diploma in Mycelium Biomaterials.

How it is taught

Live, in a small group, with a real project.

i.A live professorMycologists, biologists, engineers and chefs who work in the field.
ii.A small groupQuestions in every session, and classmates from many countries.
iii.A real projectEach programme closes with applied work, reviewed by your professor.
iv.A certificateIssued by Fungaris on completion of the programme.
Related programmes

Keep branching.

All biotechnology programmes
CourseEstablishedIntroduction to Fungal BiotechnologyAn overview of how fungi are used in industry, from food fermentation and enzymes to mycoprotein, pharmaceuticals and biomaterials.BiotechnologyCourseEstablishedMycelium Biomaterials & PackagingGrow mycelium composites on agricultural residues and turn them into compostable packaging, from strain choice to moulding and testing.BiotechnologyCourseEstablishedIndustrial Enzymes from FungiStudy the fungal cellulases, amylases, proteases, lipases and laccases used in food, feed, textiles, detergents and biorefineries.Biotechnology
Admissions & Fees

Join the next intake.

Pay in full with a 20% reduction, or reserve your place with 40% and pay the rest in monthly instalments.

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