Grow Room Design & Climate Control
Plan incubation and fruiting rooms that hold stable temperature, humidity, CO2 and airflow for consistent mushroom crops.
Programme identification
- 1.1Programme name
- Grow Room Design & Climate Control
- 1.2Type of qualification
- Course
- 1.3Provider / endorsing institution
- Fungaris – International Institute of Mycology, School of Mushroom Cultivation & Production. A Fungaris programme of its own, not endorsed by a university.
- 1.4Mode of study
- Online, with live sessions in a small group, recordings and a virtual campus.
- 1.5Duration (hours / ECTS credits)
- 3 months (12 weeks) · 72 hours in total · 6 modules of 12 hours · 12 live sessions of 2 hours. ECTS credits: not applicable (Fungaris own programme, not an official university degree).
- 1.6Language
- English
- 1.7Start and end dates / intake
- Next intake: 11 January 2027 to 2 April 2027. Enrolment closes on 4 January 2027. Following intake: 8 March 2027. How intakes work →
Overview
2.1Programme description
Grow Room Design and Climate Control shows how to build incubation and fruiting spaces that hold steady conditions day after day. You will plan room layout and workflow, choose insulation and finishes that resist moisture, and compare humidification systems from ultrasonic units to high-pressure fogging. The course explains ventilation design for CO2 control, heating, cooling and air distribution, and the controllers, sensors and alarms that keep rooms on target when nobody is watching.
Unstable climate is behind many quality problems, from long stems and small caps to dry, cracked mushrooms and contamination outbreaks. Good room design is also one of the largest investment decisions a grower makes, so mistakes are costly. This course suits growers building their first dedicated rooms or upgrading improvised set-ups. For the final project you produce a design brief for a fruiting or incubation room of a defined size, specifying layout, insulation, humidification, ventilation, temperature control and monitoring, which your professor reviews with practical recommendations.
2.2Why it matters / what need it meets
It meets a practical need: applied, up-to-date knowledge in cultivation, useful in areas such as Commercial mushroom production, Agricultural building and HVAC, Controlled environment agriculture, Farm consultancy.
Mycology is moving fast and good practical training is still scarce. This programme gives you a structured path, taught live by people who work in the field, so you can apply what you learn with judgement and safety.
Objectives and competences
3.1General objective
To finish the programme able to apply its content professionally and with judgement. In short:
Plan incubation and fruiting rooms that hold stable temperature, humidity, CO2 and airflow for consistent mushroom crops.
3.2Specific objectives
- Build the foundations: Room Layout and Workflow; Insulation and Building Materials.
- Put them into practice: Humidification Systems; Ventilation and CO2 Management.
- Apply everything to a real case: Heating, Cooling and Air Distribution; Controllers, Sensors and Alarms.
- Complete a final project reviewed by your professor.
3.3Competences you will gain
- Plan grow room layouts that support clean workflow.
- Select insulation and finishes suited to high-humidity rooms.
- Size humidification and ventilation for a given crop load.
- Design air distribution that avoids hot, dry or stagnant zones.
- Specify controllers, sensors and alarms for reliable climate control.
Student profile
4.1Who it is for (entry profile)
Growers building or upgrading rooms.
4.2Entry requirements
Basic growing experience is recommended; no engineering background is required. Familiarity with simple electrical and building concepts helps.
4.3Career paths (exit profile)
- Grow room builder or installer
- Farm technician responsible for climate systems
- Mushroom farm manager planning expansions
- HVAC technician specialising in agricultural rooms
- Consultant advising on small farm set-ups
Outcomes depend on your experience and on your local market.
Study plan
5.1Overall structure (modules and workload)
| Module | Title | Phase | Topics | Hours |
|---|---|---|---|---|
| 01 | Room Layout and Workflow | Foundations | 3 | 12 |
| 02 | Insulation and Building Materials | Foundations | 3 | 12 |
| 03 | Humidification Systems | Practice | 3 | 12 |
| 04 | Ventilation and CO2 Management | Practice | 3 | 12 |
| 05 | Heating, Cooling and Air Distribution | Application & project | 3 | 12 |
| 06 | Controllers, Sensors and Alarms | Application & project | 3 | 12 |
| Total | 72 |
6 modules × 12 hours = 72 hours: 24 hours of live sessions, and the rest for campus study, exercises and the final project.
5.2Content by module
Hover or tap a module to follow the path from the first session to the final project. Open a module to see the topics it covers.
- Separating incubation and fruiting
- Shelving and rack layouts
- Clean workflow and access
- Insulation types and thickness
- Moisture-resistant wall and floor finishes
- Converting existing buildings
- Ultrasonic, centrifugal and fogging systems
- Water quality and maintenance
- Sizing humidification capacity
- CO2 production by mushrooms
- Fresh air exchange rates
- Fans, ducts and filters
- Heating and cooling options
- Air mixing and even distribution
- Avoiding condensation and dry spots
- Choosing controllers
- Placing and calibrating sensors
- Alarms and remote alerts
5.3Company placement
This programme does not include a company placement. Practice is built into every module through exercises, case studies and the final project.
5.4Final project
A design brief for a fruiting or incubation room covering layout, insulation, humidification, ventilation, temperature control and monitoring.
Methodology
6.1How it is taught
- Live online sessions, usually weekly, with a working professional and a small group.
- Recordings of every session, so you can catch up if work or time zones get in the way.
- Exercises and real case studies in every module.
- Tutoring: your professor answers questions and gives feedback on your exercises and project.
6.2Platform and resources
A Moodle virtual campus with session recordings, readings, exercises and forums for each module. You need a computer, an up-to-date browser and a stable connection; a webcam and microphone are recommended.
Technical requirements →6.3Estimated weekly workload
About 6 hours a week for 12 weeks: one 2-hour live session on a weekday evening, plus study and exercises on the campus at your own pace.
Assessment
7.1Assessment system and weighting
Students are assessed on participation in live sessions and design exercises in each module. The final project is reviewed by the professor with individual feedback.
7.2Requirements to pass
- Complete every module, by attending the live sessions or watching the recordings.
- Hand in the module exercises.
- Have your final project approved by your professor.
Teaching team
8.1Academic direction
The Cultivation at Fungaris coordinates the content and quality of this programme. The academic director of each intake is named in the intake guide.
8.2Faculty
Taught by professionals who work in the field. The professor of each intake is confirmed before the start.
Meet our faculty →Certificate
9.1Certificate awarded
Course Certificate
On completing the programme and its project, Fungaris issues a Course Certificate. Accreditations are assessed according to the training completed and the local regulations of each country.
9.2Issuing body / recognition
Issued by Fungaris (operated by Nexora Generation, S.L.) as a digital certificate. It is a Fungaris certificate of its own: it is not an official university degree and does not award ECTS credits.
About our certificates →Admission and enrolment
10.1Admission process (steps)
- Send your request through the form or write to admissions.
- Admissions reviews your profile and confirms the start date, the session schedule and the fee.
- You secure your place with full payment or a 40% reservation.
- You receive your campus access and welcome guide before the first session.
10.2Documents required
- A valid identity document.
- Contact and billing details (personal or company).
10.3Deadlines
Enrolment for the intake starting on 11 January 2027 is open until 4 January 2027, or until the group is full (maximum 20 students).
10.4Fee and payment options
Fee: £340
- Full payment before the start: £272 (20% reduction).
- 40% reservation (£136) and 3 monthly instalments of £68.
10.5Grants, discounts and funding
Discounts: 10% for Fungaris alumni and 15% for groups of three or more people from the same organisation. Discounts cannot be combined with each other or with the full-payment reduction.
Your employer can pay for the programme and receive the invoice in the company name. Whether a public or employer training budget can cover the fee depends on your country, so check with them.
10.6Cancellation policy
The conditions for cancelling, withdrawing or moving to a later intake are explained in our cancellation policy and in your enrolment confirmation. Nothing there limits your rights under the consumer law that applies to you.
Cancellation and refunds →Additional information
11.1Frequently asked questions
Do I need experience to study Grow Room Design & Climate Control?
Basic growing experience is recommended; no engineering background is required. Familiarity with simple electrical and building concepts helps.
How is Grow Room Design & Climate Control taught?
Live online, in 6 modules with a working professional, a small group and a final project.
How am I assessed?
Students are assessed on participation in live sessions and design exercises in each module. The final project is reviewed by the professor with individual feedback.
What is the final project?
A design brief for a fruiting or incubation room covering layout, insulation, humidification, ventilation, temperature control and monitoring.
What certificate do I get?
On completing the programme and its project, Fungaris issues a Course Certificate. Accreditations are assessed according to the training completed and the local regulations of each country.
What can I study after Grow Room Design & Climate Control?
The natural next step is Diploma in Gourmet Mushroom Production.
11.2Alumni testimonials
We only publish verified testimonials from real students. This programme does not have any published yet; they will appear here once its first intakes finish.
11.3Admissions contact
Write to info@fungaris.institute or use the contact form. Admissions answers in your language.
Read before you start.
CultivationHow to Grow Shiitake on Logs: A Step-by-Step Outdoor GuideLog-grown shiitake takes patience, but a well-made stack of logs can fruit for several years. Here is how to do it step by step, from cutting wood to harvest.Read the article 
CultivationHow to Grow Oyster Mushrooms at Home: Step-by-Step GuideOyster mushrooms are the most forgiving gourmet species to grow. This step-by-step guide takes you from straw and spawn to your first harvest, and on to a small farm.Read the article Keep branching.
From our species guide.
Join the next intake.
Pay in full with a 20% reduction, or reserve your place with 40% and pay the rest in monthly instalments. All prices are stated in pounds sterling (GBP).