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Coral fungi

Salmon coral

Ramaria formosa (Pers.) Quél.

The salmon coral is a bushy coral fungus with pinkish-orange branches and lemon-yellow tips that grows in broadleaf woods. It causes gastrointestinal poisoning with a strong laxative effect, and it belongs to a genus in which many species can only be separated by microscopy.

Poisonous Coral fungi
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Never eat a wild mushroom identified only from a website, a book or an app. Have every find checked in person by an expert, such as a mycological society.

Identification

Ramaria formosa forms a bushy, coral-like fruit body up to about 20 cm tall and wide. A thick, whitish base divides repeatedly into upright branches that are salmon-pink to orange-pink, ending in small, lemon-yellow tips. With age the colors fade toward ochre. The flesh is whitish, sometimes slightly marbled, and bruises wine-brown where handled or cut. The taste is usually bitter. The spore print is ochre-yellow.

Coral fungi of the genus Ramaria are notoriously difficult. Several dozen yellow, orange and pink species occur in Europe alone, and reliable identification often depends on microscopic features such as spore size and ornamentation and the presence of clamp connections, plus chemical tests. Color alone is not sufficient, and photographs are rarely enough to name a Ramaria to species.

Habitat and ecology

The salmon coral is usually regarded as an ectomycorrhizal species of broadleaf woodland, especially with beech and oak, and is frequently found on calcareous soils. It fruits in late summer and fall, singly or in groups, on the forest floor among leaf litter.

It is distributed across Europe, and similar pink-and-yellow corals reported from North America and Asia may represent other species. Many Ramaria species are sensitive to habitat change and nitrogen deposition and have declined in parts of Central Europe, making careful recording more useful than collecting.

Uses and importance

Ramaria formosa has no culinary use. In some regions, coral fungi as a group are collected and eaten, and this species is a frequent cause of poisoning when it is mixed up with edible corals. That makes it important in foraging safety and identification training.

The toxins have not been identified. Poisoning produces a gastrointestinal syndrome with a characteristically strong laxative effect, together with nausea, vomiting and abdominal pain.

Coral fungi are also of interest in fungal systematics: molecular work has shown that coral shape evolved several times, and Ramaria is closely related to the pig's ear (Gomphus clavatus) and, more distantly, to the stinkhorns rather than to other coral-shaped fungi.

Safety and edibility

Do not eat the salmon coral or any coral fungus that has not been identified to species in person by an expert. Symptoms, typically beginning within a few hours, include nausea, vomiting, abdominal cramps and severe diarrhea. Most cases resolve, but fluid loss can be dangerous, especially in children, older people and people with other illnesses.

Anyone who has eaten this mushroom or an unidentified coral fungus should seek emergency medical help immediately, even before symptoms appear, and keep the remains for identification.

Because many coral fungi look alike and microscopy is often required, a website, app or photo can never confirm that a coral fungus is edible. Have every find checked in person by an expert such as a mycological society or a trained mushroom adviser.

If you suspect mushroom poisoning, call Poison Help at 1-800-222-1222 or 911 in an emergency straight away, even before symptoms appear, and keep the remains of the mushrooms.

Look-alikes

The cauliflower coral (Ramaria botrytis) has a massive white base and pinkish to wine-red tips, and its spores are striate under the microscope. Golden and yellow corals such as Ramaria aurea, Ramaria flava and Ramaria flavescens are yellow throughout or have different spore features. The stinking coral (Ramaria pallida) is pale and also causes gastrointestinal poisoning. Only microscopy, together with careful notes on colors, bruising and habitat, allows reliable separation.

In the United States

Coral fungi in the genus Ramaria are diverse in North America, especially in western conifer forests. The name Ramaria formosa has been applied to American collections, which may represent other similar species.

Several corals cause gastrointestinal upset. American foragers should avoid pink, salmon or orange corals unless they have been identified by an expert.

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Frequently asked

Questions and answers

Is Ramaria formosa poisonous?

Yes. It causes gastrointestinal poisoning with a strong laxative effect, vomiting and abdominal pain. It should not be eaten.

How can I tell Ramaria formosa from edible coral fungi?

Pink-orange branches with yellow tips and wine-brown bruising are typical, but many Ramaria species look alike and microscopy is often needed. Only an expert can confirm the species.

Are any coral fungi safe to eat?

Some coral fungi are eaten in certain regions, but the group is difficult and includes toxic species. No coral fungus should be eaten without expert identification in person.

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