Live professional training in mycology · Taught worldwide
United States · EnglishUS
FungarisINTERNATIONAL INSTITUTE OF MYCOLOGY
School of Culinary Mycology & Foraging
Photo: George Chernilevsky · Public domain · Wikimedia Commons
School II

School of Culinary Mycology & Foraging

Live training from field mycologists and chefs, from safe identification in the forest to mushrooms on the plate.

Courses
34
Diplomas
8
Masters
4
For
Chefs, restaurants and foragers

Move to guide the mycelium · Click to release spores

This school’s living signature

Every school grows its own mycelium.

Warm amber threads that wander like a forager through the forest floor.

The program map

All 46 programs, from first course to master.

Courses sit on the outer ring, diplomas in the middle and masters at the center. Hover a node to read it, click to open it.

Culinary Mycology
46 programs · hover a node
CoursesDiplomasMasters
What you can study

Topics in this school

Programs in this school

Every program in culinary mycology.

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Connect with the other schools.

From the blog

Reading from this school.

All articles
Species of this school

From our species guide.

All species
Admissions & Fees

Join the next intake.

Pay in full with a 20% reduction, or reserve your place with 40% and pay the rest in monthly installments. All prices are stated in US dollars (USD).